A sprinkle of magic

By the time we reached Frutillar I was desperate to see Volcan Osorno. We'd spent the previous day on the shore of Lago Llanquihue under a damp blanket of low cloud and had woken up to hazy mist shimmering over the surface of the lake.

Frutillar

Having caught the micro (small bus) around the lake to Frutillar (a mere $900 pesos / £1.20 each), we alighted at Frutillar Bajo, on the lake side (Frutillar Alto being the main town slightly inland). We were presented with a beautiful view: a wide bay, lake waters lapping on a stretch of beach, an elegant wooden pier, tidy houses, more Germanic churches and the modern Teatro del Lago stretching out on stilts into the water. Still no volcano though.

So we sat down to have our lunch on the pier. Amusingly, we were joined by various other couples who divided into two clear groups. Chileans, dressed in normal daytime clothing, who walked straight to the end to take pictures of themselves with the view and partake in various public displays of affection. Then there were the internationals, dressed in their outdoor gear, who settled down on one of the side benches, opened up their backpacks and started assembling sandwiches from the various supplies stored within.

Ham and cheese hallulla (that's a bap to you and me) halfway to my mouth, I turned my head. "Mira!" I cried, "el volcán!" (Carlos and I spoke in Spanish the whole time we were on holiday in case you were wondering). Suddenly, the clouds began to part and, like a mirage, the shape of the volcano began to slowly appear out of the mist. It was a magical sight, and as the clouds rolled away and the sun shone brightly, we just sat and relaxed and admired this astonishing view of a perfectly symmetrical, snow-capped volcano seeming to rise out of the lake.

Thrilled that Volcan Osorno has appeared behind me

Volcan Osorno

Kuchen and hot chocolate

Of course, no blog post of mine would be complete without mentioning food. In Frutillar, we had been recommended a place to sample kuchen, which is German for cake. At "Duendes del Lago" (goblins of the lake) we had something similar to apple crumble and a hot chocolate - mine mint flavoured and Carlos' caramel. Plus some biscuits. Yum!

Afterwards, we were treated to another sunset. This time, with the mist and haze, the sky and sea turned shades of dusty pink and blue, like a pastel picture. Truly a sprinkle of magic.

Volcan Osorno at sunset

More Frutillar photos on Flickr:

www.flickr.com jaynescarman's Frutillar photoset